Looking for a great appetizer to serve at your next office party or family/friend get together? Look no further than this awesome recipe (recipe & image courtesy of www.allrecipes.com). This is easy to make recipe is sure to be a hit with anyone who likes a little kick to their dip.
Original recipe makes 4 cups Change Servings
PREP 5 mins
COOK 20 mins
READY IN 25 mins
1 (8 ounce) package cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce or Frank's® RedHot® Buffalo Wing Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 (9.75 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained Assorted fresh vegetables or crackers
1.Heat the oven to 350 degrees F. 2.Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken. 3.Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with the vegetables and crackers for dipping.
Tip: This dip can be kept warm in a small crockpot or fondue pot on the buffet table.
To make in the microwave: Use a microwavable 9-inch deep dish pie plate. Prepare the dip as directed above in Step 2. Microwave, uncovered, on HIGH for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time.